Homemade Violette Plum Jam

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Recipes For Crafting And Canning Jams, Shipped Right to Your Door

Homemade Violette Plum Jam Recipe

This Homemade Violette Plum Jam is a sweet and tangy spread that goes well with toast, scones, or biscuits. Fresh plums, sugar, and lemon juice combine to make a delicious flavor that will make your taste buds sing.

Ingredients

Violette plums, 3 lbs
3 cups granulated sugar
1/4 cup freshly squeezed lemon juice

Time Needed

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour, 10 minutes

Instructions

Wash and pit the plums before cutting them into small pieces.
Combine the chopped plums, sugar, and lemon juice in a large saucepan.
Stir frequently over medium-high heat until the sugar dissolves and the plums release their juices.
Reduce the heat to medium and continue to cook the jam, stirring occasionally, until it thickens and reaches a candy thermometer temperature of 220°F.
(this should take about 30-40 minutes).
Remove the jam from the heat and set aside for a few minutes to cool.
Fill clean, sterilized jars halfway with jam and tightly seal with lids.
For up to a year, keep the jars in a cool, dark place.

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