Homemade Pomegranate Jam

Suggested Cookware

All-Natural Fruit Pectin for Preserving Your Favorite Fruits

View on Amazon

Homemade Pomegranate Jam Recipe

This Homemade Pomegranate Jam is a delicious way to enjoy the sweet and tangy flavor of the fruit. This jam is easy to make and will last for months when stored properly. It is perfect for spreading on toast, muffins, or even using as a glaze for meats.

Ingredients

• 6 cups pomegranate juice
• 1/4 cup lemon juice
• 8 cups granulated sugar
• 1 pouch pectin (liquid fruit pectin)

Time Needed

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

Instructions

• Combine the pomegranate juice, lemon juice, and sugar in a large pot.
• Bring the mixture to a boil over high heat while constantly stirring.
• Continue to boil for 1 minute, stirring constantly, after adding the liquid fruit pectin.
• Take the pan off the heat and skim off any foam that has formed on the surface.
• Fill sterilized jars with hot jam, leaving 1/4 inch headspace.
• Clean the jar rims and threads before covering with lids and screw bands.
• In a boiling water canner, process the jars for 10 minutes.
• Remove the jars from the canner and place them on a wire rack to cool.
• Check for seals and store for up to a year in a cool, dark place.

Jam Accessories

Artisanal Preserves Cookbook

Canning and Mason Jars 30 Pack With Silver Lids

Jam Session

Mason Canning Jars With Lids And Bands

Jam Recipes

Small Batch Strawberry Raspberry Jam Recipe

Homemade Apricot Peach Jam Recipe

Homemade Low Sugar Strawberry Jam Recipe

Homemade Apple Jam Recipe