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Homemade Plum Jam Preserves Recipe
This recipe for homemade plum jam preserves is a delicious way to enjoy the sweet and tangy flavor of plums all year long. It's simple to make and only requires a few basic ingredients.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 30 minutes
- Wash and dry the plums before removing the pits and chopping them coarsely.
- Combine the chopped plums, sugar, lemon juice, cinnamon, and nutmeg in a large pot.
- Cook, stirring frequently, over medium-high heat until the sugar dissolves.
- Bring the mixture to a boil, then reduce to a low heat.
- Cook, stirring occasionally, for 45 minutes to 1 hour, or until the mixture thickens and reaches the desired consistency.
- Remove the pot from the heat and set aside for 10 minutes to cool.
- Fill sterilized jars halfway with jam and tightly seal them.
- For up to a year, keep the jars in a cool, dark place.
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