Homemade Plum Jam Preserves

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Homemade Plum Jam Preserves Recipe

This recipe for homemade plum jam preserves is a delicious way to enjoy the sweet and tangy flavor of plums all year long. It's simple to make and only requires a few basic ingredients.

Ingredients

• 1/4 cup lemon juice
• 1 tsp cinnamon
• 1/4 teaspoon nutmeg
• 2 kg plums, ripe
• 2 cups granulated sugar

Time Needed

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 30 minutes

Instructions

• Wash and dry the plums before removing the pits and chopping them coarsely.
• Combine the chopped plums, sugar, lemon juice, cinnamon, and nutmeg in a large pot.
• Cook, stirring frequently, over medium-high heat until the sugar dissolves.
• Bring the mixture to a boil, then reduce to a low heat.
• Cook, stirring occasionally, for 45 minutes to 1 hour, or until the mixture thickens and reaches the desired consistency.
• Remove the pot from the heat and set aside for 10 minutes to cool.
• Fill sterilized jars halfway with jam and tightly seal them.
• For up to a year, keep the jars in a cool, dark place.

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