Homemade Orange Marmalade

Features a Wide and Shallow Design to Allow for Easy Pouring

Suggested Cookware
Features a Wide and Shallow Design to Allow for Easy Pouring

Homemade Orange Marmalade Recipe

This Homemade Orange Marmalade recipe allows you to enjoy the bright citrus flavor of oranges all year long. This recipe is simple to make and yields a delicious spread that goes well with toast, biscuits, and other baked goods.

Ingredients

Four large oranges
6 cups sugar
2 lemons

Time Needed

Prep Time: 20 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 50 minutes

Instructions

Squeeze the juice from the oranges and lemons after cutting them in half.
Remove the fruit's pith and seeds and wrap them in cheesecloth.
Peel the orange and lemon into thin strips.
In a large pot, bring the fruit juice, water, and cheesecloth bundle to a boil.
Reduce the heat to low and leave to simmer for 1 hour.
Remove the cheesecloth bundle and sprinkle with sugar.
Stir until the sugar is completely dissolved.
Increase the heat to high and continue to cook for 20-25 minutes, or until the mixture reaches 220°F on a candy thermometer.
Remove from the heat and set aside for a few minutes to cool.
Allow the marmalade to cool completely in sterilized jars.

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