Jam Recipes

This homemade apricot red currant jelly is a tasty and versatile spread that can be served on toast, scones, or as a glaze for meats. The apricot and red currant combination gives the jelly a bright, tangy flavor that is perfectly balanced with the sweetness of sugar.

When you only have a small amount of fruit on hand or want to make a small batch of jam, this Small Batch Strawberry Raspberry Jam recipe is ideal. Strawberry and raspberry combine to make a delicious flavor that is ideal for spreading on toast, biscuits, or scones.